Join nutritionist Ellen Picton and Pilates teacher Beth Howes for a monthly brunch club.
Let Beth put you through your paces in a 45 minute work out, with tips on building Pilates into your daily routine.
Enjoy a nutritious and delicious brunch using seasonal produce.
Raspberry & Cranberry Juice
With fresh mint
Haricot beans, chorizo in a rich tomato sauce with baked eggs topped with feta and herbs, served with beetroot borani and homemade parsnip bread
Festive Pancake Stack
Plum compote, natural yogurt, buckwheat pancakes with a cranberry and pistachio granola
Everything is naturally gluten free
Ask for vegetarian/ vegan options.
To book please message the page
Your place will be booked once payment is received.
Limited to 10 places per session.
We look forward to hosting you.
Ellen & Beth